Published: 2023-09-30

Full Issue

Évf. 69 szám 3 (2023) (Magyar)

In Focus

Experience and Science: A Brief History of Food Safety. The Role of Empirical Knowledge in the Development of Food Safety

Part I: Prehistory and Antiquity

Diána Bánáti, Orsolya Tóth

4469-4476

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DOI: https://doi.org/10.52091/EVIK-2023/3-1-HUN

Science

Development, Chemical and Organoleptic Characterisation of Gluten-free Millet Pasta Enriched with Insect Larvae – Abstract

Réka Majoros, Ildikó Judit Szedljak

4477-4489

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DOI: https://doi.org/10.52091/EVIK-2023/3-2-HUN

Investigating Plant-origin Protein Sources – Abstract

Zsuzsa Mednyánszky, Mariann Csóka, Erika Erika

4490-4502

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DOI: https://doi.org/10.52091/EVIK-2023/3-3-HUN

A Qualitative Study of the Food Purchasing Behavior of Hungarian University Students During the COVID-19 Pandemic – Abstract

Edina Piros, András Fehér

4503-4512

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/3-4