Különböző magyarországi borvidékekről származó rozé borok fizikai-kémiai elemzése
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A kutatás célja a magyarországi balatonboglári, egri és villányi borvidékről származó rozé borok fizikaikémiai összetételének, táplálkozástani hatásának elemzése és egészségügyi kockázatértékelése volt. Az alkalmazott módszerek között szerepelt a potenciometriás analízis a pH meghatározására, UV/VIS spektrometria pedig az összes fenoltartalom (total phenolic content, TPC) és a flavonoid tartalom (flavonoid content, FC) vizsgálatára. Általában a balatonboglári borok kapták a legmagasabb pH-t, TPC-t és FC-t. Az induktív csatolású plazma-optikai emissziós spektrometriát (ICP-OES) 12 elem (Ca, K, Mg, P, S, Al, B, Cu, Fe, Mn, Sr, Zn) koncentrációjának meghatározására használtuk. A balatonboglári boroknál a K, Mg, Al, Mn és Sr koncentrációja volt a legmagasabb. Az egri boroknál magasabb Ca és B koncentrációt mértünk, míg a villányi boroknál a P, S, Cu, Fe és Zn koncentrációja volt magasabb. Ugyanez a tendencia volt megfigyelhető a tápanyag-referenciaérték (NRV) hozzájárulások esetében is, mivel az elem koncentrációkat figyelembe vettük. A kockázatértékelés azt mutatta, hogy a vizsgált borok közül egyik sem jelent jelentős egészségügyi kockázatot.
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