Physico-Chemical Analysis of Rosé Wines From Different Hungarian Wine Regions
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The aim of this research was to analyse the physico-chemical composition, nutritional impact, and health risk assessment of rosé wines originating from the Balatonboglár, Eger, and Villány wine regions of Hungary. The methods applied included potentiometric analysis for pH determination, UV/VIS spectrometry for total phenolic content (TPC) and flavonoid content (FC). Generally, Balatonboglár wines obtained the highest pH, TPC, and FC. Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) was used to determine the concentration of 12 elements (Ca, K, Mg, P, S, Al, B, Cu, Fe, Mn, Sr, Zn). Balatonboglár wines had the highest concentrations for K, Mg, Al, Mn, and Sr. Higher levels of Ca and B were measured in Eger wines, while Villány wines showed higher concentrations of P, S, Cu, Fe, and Zn. The same trend was observed in the case of the Nutrient Reference Value (NRV) contributions, as the element concentrations were considered. The risk assessment indicated that all wines posed no significant health risks.
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