Published: 2024-06-30

Full Issue

Évf. 70 szám 2 (2024)

In Focus

Physico-Chemical Analysis of Rosé Wines From Different Hungarian Wine Regions

Geremie Barcheta Rivera, Nikolett Czipa

5-12

PDF
DOI: https://doi.org/10.52091/EVIK-2024/2-1

Science

Perception of Edible Insects in Hungary

Online Survey Among University Students and Graduates

Diána Bánáti, Edina Lendvai

13-29

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2024/2-2

Investigating the Impact of COVID-19 on the Online Food Purchasing Behaviour of University Students Using TAM Model

Edina Piros, András Fehér

30-41

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2024/2-3

Consumer Perception of the Behaviour of Food Industry Enterprises Towards the Environment

Csilla Ágnes Meszlényi, György Hampel

42-62

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2024/2-4

Standardization

Review of National Standardization

Anna Szalay

63-64

PDF (Magyar) PDF