The Journal of Food Investigation is a 66-year quarterly scientific journal. It was founded in 1955 at the Budapest Institute of Chemistry and Food Research under the leadership of Dr. József Kottász. Quote from the Foreword to Volume 1, Issue 1: “The purpose of issuing Journal of Fod Investigation is to introduce new food chemistry test methods and to further strengthen the relationship and cooperation between our county and city council quality control institutes and to exchange experiences."