1.
Bánáti D, Gyimes E. Terminology of plant-based meat alternatives: A survey among Hungarian food science, food technology and nutrition experts. Eviko [Internet]. 2022. december 31. [idézi 2024. november 8.];68(4):4272-80. Elérhető: https://eviko.gmf.u-szeged.hu/index.php/eviko/article/view/40