Salgó A. Traditions and renewals: Commemoration in the 100th anniversary the foundation of Department of Food Chemistry at BME. Eviko [Internet]. 2022. december 30. [idézi 2024. szeptember 19.];68(4):4113-8. Elérhető: https://eviko.gmf.u-szeged.hu/index.php/eviko/article/view/31