KAPCSÁNDI, V.; HANCZNÉ LAKATOS, E. Investigation of the shelf life of fruit yogurts as a function of the treatment of flavoring substances. Élelmiszervizsgálati Közlemények, [S. l.], v. 67, n. 1, p. 3304–3314, 2021. DOI: 10.52091/JFI-2021/1-3-ENG. Disponível em: https://eviko.gmf.u-szeged.hu/index.php/eviko/article/view/61. Acesso em: 4 dec. 2024.