NÁBRÁDI, Z.; SZAKÁLY, Z. Attitudes towards health foods in terms of diet and physical activity. Élelmiszervizsgálati Közlemények, [S. l.], v. 67, n. 3, p. 3525–3541, 2021. DOI: 10.52091/EVIK-2021/3-1-ENG. Disponível em: https://eviko.gmf.u-szeged.hu/index.php/eviko/article/view/48. Acesso em: 2 febr. 2025.