VARGA-KÁNTOR, A.; ALEXA, L.; TOPA, E.; KOVÁCS, B.; CZIPA, N. Determination of the macroelement content of breads fortified with different spices and their contribution to the nutrient reference value. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 3, p. 4047–4057, 2022. DOI: 10.52091/EVIK-2022/3-5-ENG. Disponível em: https://eviko.gmf.u-szeged.hu/index.php/eviko/article/view/28. Acesso em: 23 nov. 2024.