TÖLGYESI, Ádám. International standardization of an LC-MS/MS based food analytical method: development of a generally accepted test procedure for Alternaria toxins. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 1, p. 3725–3733, 2023. DOI: 10.52091/EVIK-2022/1-1-ENG. Disponível em: https://eviko.gmf.u-szeged.hu/index.php/eviko/article/view/2. Acesso em: 8 nov. 2024.